Research shows that people who don’t eat enough calcium have a higher percentage of body fat.
They also find themselves less able to control their appetites. A calcium-rich diet can have health benefits such as lower blood pressure, cholesterol, and blood sugar levels; it’s one of the 13 fat-releasing foods in our book, The Digest Diet. Here are 10 new ways to get the recommend 100 mg experts suggest you need each day.
Bok choy
Calcium level: 158 mg, 16% Daily Value
Serving: 1 cup, about 20 calories
Get the recipe for Baby Bok Choy and Chicken.
Tahini
Calcium level: 112 mg, 12% Daily Value
Serving: 2 tablespoons, about 160 calories
Here are 6 Surprising Salad Tricks to Help You Lose More Weight.
Cream cheese
Calcium level: 98 mg, 10% Daily Value
Serving: 1 ounce of fat-free cream cheese, about 29 calories
Check out 6 Low-Calorie Options for Cheese Lovers That Are Still Delicious.
Kale
Calcium level: 93 mg, 9% Daily Value
Serving: 1 cup, about 36 calories
Get the recipe for Kale & Chicken Soup.
Almonds
Calcium level: 75 mg, 8% Daily Value
Serving: 1 ounce (22 almonds), about 170 calories
Get the recipe for Sardine Salad with Almonds.
Broccoli
Calcium level: 62 mg, 6% Daily Value
Serving: 1 cup, about 55 calories
Here are 20 Antioxidant-Rich Fruits and Vegetables You Should Be Eating.
Spinach
Calcium level: 60 mg, 6% Daily Value
Serving: 2 cups, about 14 calories
Get the recipe for Spinach Gnocchi.
Watercress
Calcium level: 40 mg, 4% Daily Value
Serving: 1 cup, about 4 calories
Trying these superfoods doesn’t just keep your meals exciting—they also encourage a healthy gut.
Romano Cheese
Calcium level: 298 mg, 30% Daily Value
Serving: 1 ounce, about 108 calories
Check out James Cunningham’s 6 Must-Know Grilled Cheese Tips.