Cherry Cheese Blintzes
"These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavour. I sometimes substitute other fruits, such as raspberries, blueberries or peaches." —Jessica Vantrease, Anderson, Alaska
Slow-Cooker Cherry Pear Buckle
"I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer...
Cherry Chocolate Nut Cookies
"Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without...
Amaretto Cherries with Dumplings
"You can't beat the combination of almond flavour with cherries. These light and fluffy dumplings are heavenly. Topped with the...
Macaroon Cherry Pie
"I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart...
Rocky Road Fudge Pops
"These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops...
Orange Cream Pops
"For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavour will make your...
Mediterranean Cobb Salad
"I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up...
Chicken & Goat Cheese Skillet
"My husband was completely bowled over by this on-a-whim skillet meal. I can't wait to make it again very soon!"...
Mediterranean Broccoli & Cheese Omelet
"My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Mediterranean Veggie Brunch Puff
"I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...
Mini Pork Pies
"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...
Apricot-Almond Tea Rings
"Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...
Italian Sausage & Egg Croissants
"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...
Cranberry Orange Scones
"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....
Coconut Lover’s Frappe
"I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as...
Slow-Cooker Mac and Cheese
"This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a...
Creamy Tuna-Noodle Casserole
"When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in...
Ham and Scalloped Potatoes
"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare,"...
Winning Rhubarb-Strawberry Pie
"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...
Peanut Butter and Jelly Cheesecake
"I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has...
Classic Chicken & Waffles
"A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...
Lemony Limoncello Tiramisu
"This limoncello tiramisu is a delightful citrus twist on a classic Italian dessert. It's always a favourite at holiday meals...
Banana Crumb Pudding
"Friends and family ask me to make my thick and creamy banana pudding for all occasions. They can't get enough...
Panna Cotta with Papaya Coulis
"Panna cotta is an Italian dessert that means 'cooked cream.' My friend and I developed a tropical version that’s rich,...
Grandma’s Rosemary Dinner Rolls
"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...
Bourbon Ham Balls
"Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...
Italian Ricotta Easter Bread
"I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavouring works wonders!"...
Grandma’s Onion Squares
"My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
Best Deviled Eggs
"Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty...