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Anna Olson’s Blueberry Lattice Top Pie

In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer's freshest and juiciest blueberries.

Roast Turkey with Wild Blueberry Stuffing

Roast turkey doesn't have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple...


Christmas Fruit Bagels

When you use your favourite toppings and fruits, the combinations can be endless! This dish is also much healthier and...


Clover Leaf Light Tuna Salad

Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...


Sweet Potato, Carrot, Apple and Red Lentil Soup

Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.

Wild Rice Apple Salad

Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.


Apple-Walnut Pancakes with Spelt

Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre,...

Aromatic Parsnip Soup

This fragrant soup has a yogurt creaminess and subtle spicing, with a sweet undertone of apple. It's the perfect complement...


Apple-Gouda Melts

Grilled cheese is a go-to meal for an after-school snack, quick lunch, and even a fun treat on trips. These...