arugula
Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is rich in antioxidants from the tomatoes and greens. Roasting the tomatoes adds a layer of sweetness to the dish.
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Puff Pastry Canapés
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Bacon, Turkey and Fried Green Tomato Club
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Tuna with Parsley and Pomegranate Salad
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Greek Lamb Koftas
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Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets
