assorted sprinkles

Hot Cocoa with Almond Milk

"Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favourite pretty sprinkles." —Cindy Reams, Philipsburg, PA

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies,...