Spinach Shrimp Fettuccine
"I experimented for a couple of years before perfecting this colourful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule." —Kristin Walker, Suffolk, Virginia
Deconstructed Beef Wellies
This modern take on a classically elegant meal is perfect for the holidays.
Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...