"In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage." —James Schend, Pleasant Prairie, Wisconsin
Santa’s Coming Cookie Puzzle
This clever confection is easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make...
Grilled Vegetables with Romesco Sauce
The variety of grilled vegetables of different colours in this recipe, served Italian-style with a romesco sauce, makes for a...