boneless beef chuck roast

Shredded Green Chile Beef

"This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out." —Colleen Delawder, Herndon, Virginia

Machaca Beef Dip Sandwiches

"The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...


Roast Beef and Gravy

"This is by far the simplest way to make roast beef and gravy. On busy days, I can put this...