butternut squash
Spicy Lentil Soup with Pumpkin, Tomato and Green Beans
You can use any type of Indian curry paste, from a mild korma to a spicy vindaloo, or leave it out altogether for a simple vegetable and lentil soup. Throw in a handful of leafy greens such as baby spinach or kale at the end of cooking for an extra boost of vegetables.
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Creamy Butternut Squash & Sage Soup
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Roasted Butternut Squash with Parmesan
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Roasted Squash and Garlic Soup with Beet Splash