canned sweet potato puree or canned pumpkin

Sweet Potato and Pesto Slow-Cooker Bread

"I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven, especially helpful in the summer." —Shauna Havey, Roy, Utah