chives
Lemon Red Potatoes
"Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes." —Tara Branham, Austin, Texas
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Sour Cream Chive Bread
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Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
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Lynn Crawford’s Lobster Deviled Eggs
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Grilled Italian Sandwiches
