Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
"My roasted pork tenderloin is stuffed with two of our favourite ingredients: walnuts and apples. This comforting entree is my family's most requested pork dish." —Gloria Bradley, Naperville, Illinois
Slow-Cooked Bean Medley
"I often change the variety of beans in this classic recipe, using whatever I have on hand to total the...
"My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount...
Cowboy Calico Beans
"This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The...
Clover Leaf Light Tuna Salad
Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...
Lentil Salad with Wild Blueberry Dressing
Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.
Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing
Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.
Beer-Braised Duck Sandwiches with Wild Blueberry Chutney
Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.
Texas-Style Barbecued Chicken
If you're looking to impress your guests and taste some bold flavours, this Texas-Style Barbecued Chicken recipe is for you.
Cranberry Short Ribs
Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.
Cranberry BBQ Turkey Sandwiches
Keep the meat warm in a slow cooker at your next potluck, and you'll impress guests with these toasty sandwiches.