cilantro

Honey-Roasted Whole Carrots

"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses my favourite part of the cilantro, the white roots. They’re pungent and slightly peppery, which is a perfect complement
to the carrot top chimichurri." —Craig Wong, Ontario


Avocado Toast Pockets

The popular brunch staple gets a holiday appetizer makeover in this phyllo-crusted pocket version from Walmart. The filling is a...


Mini-Meatballs with Wild Blueberry and Cucumber Salad

These mini-meatballs serve four and are sure to be a hit at home.


Guacamole With a Kick

Chunks of onion, tomato, and jalapeño peppers add so much zing your mouth will sing! Low-fat yogurt and nonfat sour...