cinnamon stick

Horchata

"In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage." —James Schend, Pleasant Prairie, Wisconsin

Landmark Hot Chocolate

"With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When...


Crackling Hot Cocoa

"This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug." —Cyndi Nistico, Palm Island,...


Old-Fashioned Applesauce

"We had all kinds of apple trees in the yard when I was growing up, so I don't know for...


Bulletproof Lavender Chai Latté

Very few things encapsulate the fall season like a cup of chai latté. Warm your cold days with this wonderful...

Saffron and Pistachio Puddings with Cardamom and Honey Syrup

Creamy and mildly sweet, this Indian-style dessert makes a great finish to a spicy meal. It can also be used...


Maple Cranberry Sauce

A delicious, Canadian twist on your traditional cranberry sauce.