cocoa powder

Chocolate & Banana Peel Cake

"This cake highlights the classic flavour combination of chocolate, bananas, and peanut butter, except that no bananas are used—just banana peels! The peels have a surprising amount of banana flavour, not to mention potassium, fibre, and antioxidants. They also help to ensure an incredibly moist cake." —Lindsay-Jean Hard, Michigan


Baked Chocolate Strawberry Glazed Donuts

This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of...


Baileys Hazelnut Martini

This Toronto international Film Festival-inspired cocktail has a refreshing hint of hazelnut.


Low-Fat Black Forest Cake

This impressive dessert cake is worth the effort. Trust us, you'll find yourself asking for seconds of this low-fat version...

Mocha Cream Roll

This tasty cake gets all of the flavour not only from the instant coffee in the cream filling, but from...


Chocolate Mud Cake

Chocolate lovers will go crazy over this cake. Not only does it have a chocolate glaze, but the hint of...

Chocolate Whoopie Pies

Chocolate lovers will find these cute goodies irresistible. Two luscious cake-textured cookies encase a soft marshmallow filling.


Choco-Bananachino Smoothie

Flaxseed is full of lignans-phyto­estrogenic compounds that have been proven to help protect against certain kinds of cancers, especially breast,...


Peanut Butter Swirl Brownies

Some flavour combinations were simply meant to be. Take peanut butter and chocolate, for example, which work together to elevate...