Aloha Cupcakes
"A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to be allergic), and the cupcakes are still fantastic without them." —Shannon Dobos, Calgary, Alberta
Pineapple Coconut Upside-Down Cake
"This pineapple coconut upside-down cake is one of my favorites! The tropical flavours remind me of being on vacation with...
Lime-Raspberry Pie with Coconut Cream
"During my family trips to Florida, I've had Key lime pie from many restaurants, and each one is different. I...
Lime & Coconut Cream Pie
"My custard pie features two tropical flavours I love. Plus, it’s a breeze to make. I throw most of the...
Sesame Chicken with Creamy Satay Sauce
"These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate...
Coconut Milk Strawberry-Banana Pops
"These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...
Pina Colada Icebox Cake
"This icebox cake has all of the flavours of a pina colada. It takes just one bite to escape to...
Quinoa Breakfast Bowl
"Quinoa has been around for a while and I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...
Green Beans & Carrots in Coconut-Turmeric Curry
This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours...
Thai-Style Mussels with Chili and Basil
The flavours of lemongrass, basil, chili and coconut milk come together in this quick and easy recipe. If you want...
Pad Thai with Prawns
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables.