New York Cheesecake with Shortbread Crust
"Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort." —Karen Nielson, St. George, Utah
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
"My roasted pork tenderloin is stuffed with two of our favourite ingredients: walnuts and apples. This comforting entree is my...
Cranberry BBQ Pulled Pork
"Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks...
Captain Morgan Harvest
Enjoy this smooth, and easy-to-make Captain Morgan® Original Spiced Rum cocktail inspired by the Toronto International Film Festival.