dried currants

Grandma’s Molasses Fruitcake

"This dense, dark, moist fruitcake was my grandmother's recipe. The flavour just gets better and better as it sits in the fridge, so be sure to make it ahead!" —Debbie Harmon, Lavina, Montana

Traditional Hot Cross Buns

"On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross...


Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce

"My roasted pork tenderloin is stuffed with two of our favourite ingredients: walnuts and apples. This comforting entree is my...