egg yolks

Spring Sausage Eggs Benedict

This take on the classic eggs benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and breakfast sausage smothered in hollandaise sauce. Perfect for a spring brunch.

Puff Pastry Eggs Benedict

Spring for a beautiful brunch dish with this puff pastry eggs benedict recipe by Chef Dale MacKay. With puff pastry...


Pumpkin Flan

Spice up your day with this pumpkin version of the traditional custard dessert.


Sorrento Lemon Pie

Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...


Spinach Gnocchi

This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.

Low-Fat Eggs Benedict

This dish traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt and chive hollandaise sauce contrasts...