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extra virgin olive oil

Orange Pomegranate Salmon

Orange Pomegranate Salmon

"A colourful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions." —Thomas Faglon, Somerset, New Jersey

Watermelon, Mint, Red Onion and Labna Salad

This Greek-style salad combines a variety of anti-oxidants from the melon, onion, mint and olive...

Chicken and Avocado Bruschetta

Avocado is combined with other ingredients rich in anti-oxidants, such as citrus, olive oil and...

Sardine Salad with Almonds

High in omega-3 oils from the sardines, this salad is also rich in anti-oxidants, thanks...

Roast Turkey with Wild Blueberry Stuffing

Roast turkey doesn't have to be boring and traditional. Enhance your Christmas feast with this...

Paprika-Spiced Fish Cakes

You can make these delicious bites ahead of time and cook them straight from frozen...

Chicken-Stuffed Peppers With Feta

These flavour-packed stuffed peppers stand on their own! Ground chicken stands in for beef for...

Wholemeal Walnut and Grape Focaccia

Red grapes, walnuts and rosemary combine beautifully in this elegant and wholesome Italian-style bread that...

Clover Leaf Light Tuna Salad

Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds...

Brown Rice Paella with Mussels and Bell Peppers

Paella is usually made with specific varieties of polished white rice that cook quickly and...

Salmon with Preserved Lemon and Green Olives

Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe...

Tuna with Parsley and Pomegranate Salad

Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear,...

Salmon, Broad Bean and Asparagus Fusilli

Broad beans are high in protein and heart-protective fibre. They are combined here with the...

Classic Shepherd’s Pie

In this version of a long-time family favourite, the ground lamb filling contains plenty of...

Wild Mushroom Soup

Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making...

Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom...

Autumn Tart

Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories...

Roasted Tomato, Arugula and Prosciutto Piadina Sandwich

The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close...

Poached Eggs in Portobello Mushroom Caps

Need a quick-fix meal that's high in nutrition and low in calories? This egg and...