"This is the most aromatic and delicious pancake recipe ever, and a great way to use up scraps that are ready to be tossed. I like to keep this batter handy in my fridge to make a quick meal, served with a salad. It’s also a versatile dish you can pair with a fried egg on top, or a piece of fish, or anything else you have on hand. The next time you are cleaning vegetables, greens, or herbs, before tossing the scraps into the compost think about this recipe. You won’t regret it!" —Fisun Ercan, Quebec
Ginger-Molasses Reindeer Cookies
As sweet to look at as they are to eat, these homemade treats from Walmart Canada complement the season’s favourite...
Mediterranean Chicken with Mixed Vegetables
Fennel, green beans, and white kidney beans add folate, calcium, and fibre to an earthy chicken dish.
Apple-Walnut Pancakes with Spelt
Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre,...
This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.
Bananas are one of nature's sweetest treats-they're virtually fat-free and offer a helping of potassium and vitamins. These pancakes will...