freezer pop molds

Lemon-Apricot Fruit Pops

"With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for!" —Aysha Schurman, Ammon, Idaho

Chocolate Hazelnut Soy Pops

"I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay...


Strawberry-Rhubarb Ice Pops

"These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch." —Donna Linihan,...


Berry White Ice Pops

"Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version." —Sharon Guinta, Stamford, Connecticut


Triple Fruit Freeze

"These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...

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Triple Fruit Freeze

"These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...


Peach Crisp Parfait Pops

"My little ones love fruit crisps and Popsicles. I created a healthy and delicious treat that combines the two. For...

Coconut Milk Strawberry-Banana Pops

"These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint...


Creamy Layered Blueberry Ice Pops

"These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of...