Fresh cilantro leaves

Slow-Cooked Steak Fajitas

"We enjoy the flavours of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."

Steak with Chipotle-Lime Chimichurri

"Steak gets a flavour kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...


Flank Steak with Cilantro Salsa Verde

"Even though steak is always a winner in our house, to make it even more special I add jarred salsa...


Vegan Carrot Soup

"Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...


Creamy Cauliflower Pakora Soup

"My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavours but use...

Shredded Pork Burritos

"Pork roast is slow-cooked with savoury and sweet ingredients, including a can of cola, to create tender, shredded pork burritos....


Chicken Mole

"If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...