fresh or frozen cranberries

Cranberry Zucchini Wedges

"I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavour and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they're perfect for brunch." —Redawna Kalynchuk, Sexsmith, Alberta

Tart Cranberry Chicken

"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice...


Cranberry-Pear Apple Crisp

"With its crunchy golden topping and flavourful blend of tart cranberries and sweet apples and pears, this dessert makes a...


Scalloped Cranberries

"This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table...


Cranberry Apple Crisp

"Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are...

Cranberry Orange Walnut Bread

"Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my...


Tart Cranberry Quick Bread

"My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them...