frozen puff pastry

Mediterranean Tomato Bites

"My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest!" —Susan Wilson, Milwaukee, Wisconsin

Palmiers

It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves.


Beef Wellington Appetizers

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper,...


Creamy Chicken Vol-au-Vent

"My friends and I have been getting together for 'ladies lunches' for years. These vol-au-vents are the perfect no-fuss fancy...


Rhubarb Tart

"The rhubarb flavour in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

Pesto Twists

"Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the...


Lemon, Leek and Feta Quiche

This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and...