frozen shelled edamame

Prosciutto Pesto Pizza

"I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces—not to mention all of their parents!" —Don Manzagol, Campbell, California

Mango & Coconut Chicken Soup

"I love preparing dinner in a slow cooker because it's 'carefree cooking.' This chicken dish uses ingredients that I love,...