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Country Ribs Dinner

Country Ribs Dinner

"Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne." —Rose Ingall, Manistee, Michigan

Creamy Pumpkin Gnocchi

"We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always...

Hearty Vegetable Soup

"A friend gave me the idea to use V8 juice in veggie soup because it...

Slow-Cooked Pepper Steak

"After a long day working in our greenhouse raising bedding plants, I enjoy coming in...

Shredded Pork Burritos

"Pork roast is slow-cooked with savoury and sweet ingredients, including a can of cola, to...

The Ultimate Moose Burger Recipe

Chef Katie Hayes of Newfoundland's Bonavista Social Club shares her ultimate moose burger recipe. With...

Avocado Toast Pockets

The popular brunch staple gets a holiday appetizer makeover in this phyllo-crusted pocket version from...

Chicken and Avocado Bruschetta

Avocado is combined with other ingredients rich in anti-oxidants, such as citrus, olive oil and...

Lamb Cutlets with Herb and Lemon Crust

A lemony crust makes ordinary grilled cutlets or chops more exciting as well boosting the...

Quick Corn and Chicken Soup

Chicken soup has long been used as a comfort food for the sick, and it's...

Meat-Loaf Cake

At first glance, this looks like a scrumptious cake, but slice it and your guest...

Salmon with Preserved Lemon and Green Olives

Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe...

Tuna with Parsley and Pomegranate Salad

Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear,...

Wild Mushroom Soup

Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making...

Creamy Butternut Squash & Sage Soup

Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits...

Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the...

Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling

This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.

Beer-Braised Duck Sandwiches with Wild Blueberry Chutney

Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with...

Roasted Tomato, Arugula and Prosciutto Piadina Sandwich

The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close...