garlic

Pulp Burgers with DIY Jalapeño Cheese

"My garden always blesses our family with an abundance of veggies so juicing is often the best way to use them up. I freeze pulp, vegetable scraps, and skins so they are handy for making soup stock. After the stock is made, the scraps usually go into the compost. However, after straining the stock one day, I noticed that there was still so much colour and flavour in the pulp, and was convinced it could be used yet again, keeping it out of the compost altogether—zero waste! The pulp can be used in several recipes. Beet pulp pairs best with...

Leftover Chicken Ramen

"When I buy a roasted chicken from the grocer in a pinch, I remove one chicken thigh and both wings...


Honey-Roasted Whole Carrots

"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses...


Jamie Oliver’s Angry Bean Salad

Warm Arrabbiata dressing, chilled baby mozzarella, fresh mint.


Jamie Oliver’s Greens Mac ‘N’ Cheese

Leek, broccolini & spinach, toasted almond topping.

Jamie Oliver’s Spiced Parsnip Soup

Silky pappadams & funky crisps.


Roast Beef with Peppercorn Wine Sauce and Yorkshire Pudding

A modern take on Prime Rib and Yorkshire Pudding, turns fine-dining into an everyday meal!

Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli

Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...


Apulia Panini Grilled Cheese Sandwich

Inspired by his travels in the beautiful region of Apulia (the "Heel of the Boot") in Southern Italy, chef Michael...


Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce

Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.


Moroccan Meatball with Lemon Chive Quinoa

Served over lemony quinoa with an herbed yogurt sauce, this Middle Eastern meatball recipe takes your family on an exotic...

Grilled Halibut Steaks with Tomato and Red Pepper Salsa

A grilled halibut steak can be a beautiful thing. With tomato and red pepper salsa on the side, it's close...


Duck Confit

Enjoy this classic French dish that's the definition of style and simplicity.


Rib Roast with Roasted Garlic

The rich taste of roasted garlic gravy makes this beef dish extra-special for any get-together.


Lemon Garlic Potatoes

Here's a delicious (and simple) recipe for roasted potatoes with garlic and lemon that requires very little prep time.


Roasted Squash and Garlic Soup with Beet Splash

Roasted garlic and squash adds a fabulous flavour to this soup. And with the beet splash, the dish looks and...


Adobo Marinade

Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can...


Grilled Italian Sandwiches

Serving lunch for a family gathering? Here's a fun recipe to grill for a crowd, which can be adjusted according...


Greek Beef Pitas

You don't have to take the fast-food route to enjoy Greek-style pita sandwiches. Pair this quick and easy lunch with...


Slow-Cooked Chicken Cacciatore

An all-time favourite Italian dish made easy in the slow cooker! Dried herbs and fresh garlic give it an aromatic...


Skewered Halloumi

When halloumi, which is a firm ewes' milk cheese, is grilled the outside forms a crisp brown crust while the...


“Secret’s In The Sauce” BBQ Ribs

A sweet, rich sauce makes these ribs so tender that the meat literally falls off the bones. And the aroma...


BBQ Chicken For A Crowd

Sifting through your BBQ recipes to find a crowd pleaser? Look no further. This killer chicken recipe will have friends...