Green Beans & Carrots in Coconut-Turmeric Curry
This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours and satisfying crunch of the green beans and carrots. Finished with tart lime juice and cool cilantro, this recipe makes the perfect vegetarian main.
Spicy Lentil Soup with Pumpkin, Tomato and Green Beans
You can use any type of Indian curry paste, from a mild korma to a spicy vindaloo, or leave it...
Mediterranean Chicken with Mixed Vegetables
Fennel, green beans, and white kidney beans add folate, calcium, and fibre to an earthy chicken dish.