halved fresh strawberries

Winning Rhubarb-Strawberry Pie

"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair." —Marianne Carlson, Jefferson, Iowa

Roasted Strawberry Sheet Cake

"My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...