Creamy Corn and Potato Chowder
This hearty soup comes together quickly and with simple pantry and freezer staples. It is delicious with or without cream, so feel free to omit it if you prefer a less-creamy soup. And stir in some leftover rotisserie chicken, shrimp, bacon, or even shredded smoked cheese for an even more filling midday meal.
Stately Scones
In the mood for a royal recipe? Then you’ll love these scones with macerated strawberries, created by Chef Darren McGrady,...
Lemon, Leek and Feta Quiche
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and...
Chestnut Soup with Porcini Mushrooms
If you have time, you can roast the nuts yourself and make your own puree instead of using store bought.
Cinnamon-Roasted Pears with Caramel Sauce
This dessert has all of your favourite fall flavours!
Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...
Creamy Seafood Chowder
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.
Dungeness Crab and Cauliflower Risotto
If you're in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with...
Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.