Cucumbers with Dill
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen
White Balsamic Blueberry, Corn and Feta Salad
"I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I...
Minty Pineapple Rum
"This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe,...
Banana Crumb Pudding
"Friends and family ask me to make my thick and creamy banana pudding for all occasions. They can't get enough...
Jicama and Pineapple Guacamole
"If you’re a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit...
Savoury Cracker Snack Mix
"A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a...
Best Hummus
"Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...
Parsley-Crusted Cod
"Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavours are mild and...
Cast-Iron Skillet Steak
"If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...
Filipino Chicken Adobo
"My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better...
Chocolate Pecan Skillet Cookie
"Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate...
Hasselback Sweet Potatoes
"My family and friends love the warm, inviting flavours of the luscious citrus butter, smooth cream cheese, sweet dates, fresh...
French Lentil and Carrot Soup
"It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
Sweet Potato and Pesto Slow-Cooker Bread
"I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and...
Garden Barley Bowl with Turkey Feta Bites & Creamy Avocado
Turkey is lean, versatile and can easily be flexed into all your everyday favourite dishes. This Garden Barley Bowl with...
Ned’s Famous Beef, Pork, Tabasco® Chipotle & Black Bean Chili
"This is a simple one-pot dinner. My kids love it, it's very versatile and can be used for a number...
Rosemary Flatbreads
"My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes...
Roasted Brussels Sprouts With Cranberries
"There’s nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a few dried cranberries, but you...
Cast-Iron Skillet Steak
"If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...
BBQ Pork Tenderloin with Blueberry Sauce
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made...
Lemon, Leek and Feta Quiche
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and...
Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...
Matcha Almond Butter Cups
Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups are an oh-so healthy way...
“The Simple” Grilled Cheese Sandwich
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of...
Chuck Hughes’ Tomato Pie with Herb Salad
This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...
Wild Blueberry Lime Basil & Mint Ice Pop
Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops...
Fillet Steaks with Wild Mushrooms and Shallots
This flavour-packed meal is oh-so simple to make!
Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...
Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.