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Parsley-Crusted Cod

Parsley-Crusted Cod

"Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavours are mild and delicious, so even picky eaters won’t complain." —Judy Grebetz, Racine, Wisconsin

Sweet Potato and Pesto Slow-Cooker Bread

"I like to bake fresh bread, both as a way to offer my family a...

Ned’s Famous Beef, Pork, Tabasco® Chipotle & Black Bean Chili

"This is a simple one-pot dinner. My kids love it, it's very versatile and can...

Rosemary Flatbreads

"My family loves this as a pizza crust. But with a touch of olive oil...

Roasted Brussels Sprouts With Cranberries

"There’s nothing to this recipe—the preparation and cooking are so quick. I sprinkle in a...

Cast-Iron Skillet Steak

"If you’ve never cooked steak at home before, it can be a little intimidating. That’s...

BBQ Pork Tenderloin with Blueberry Sauce

This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage...

Lemon, Leek and Feta Quiche

This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays...

Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli

Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so...

Matcha Almond Butter Cups

Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups...

“The Simple” Grilled Cheese Sandwich

Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed...

Chuck Hughes’ Tomato Pie with Herb Salad

This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and...

Wild Blueberry Lime Basil & Mint Ice Pop

Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of...

Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect...

Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom...

Autumn Tart

Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories...

Hot-Blooded Marys

The Bloody Mary cocktail has countless variations. In this recipe, we turn the classic drink...

Lynn Crawford’s All-Purpose Spice Mix

Enhance your favourite recipes with this all-purpose and long-lasting spice mix.

Garlic and Cheddar Biscuits

Enjoy a taste of the South this fall with these biscuits and their hearty flavours...