lemon juice

7 Up Pound Cake

"My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition,...


Lemon Snowdrops

This crunchy, buttery sandwich cookie has a puckery lemon filling.


Roasted Tomato, Cannellini Bean and Avocado Salad with Pan-Fried Eggs

Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is...


BBQ Pork Tenderloin with Blueberry Sauce

This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made...


Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli

Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...


Wild Blueberry Pear Ginger Galette

This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears...


Ultimate Wild Blueberry Pie

Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a...


Lemon Cream Cupcakes

Delicate cupcakes like these are sure to disappear at your next potluck or bake sale! Grated lemon peel and sour...

Open-Faced Avocado Tuna Sandwich

Using avocado, Clover Leaf All Natural Tuna and other simple ingredients, this delicious recipe makes for a great healthy snack.


Nutty Cream Cheese Coffee Cake

Who doesn't love cheesecake? This recipe takes everyone's favourite dessert and turns it into a coffee cake. And your guests...


Avocado Toast with Savoury Oat Crumble

Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the...


Yogurt and Oat Pops

Yogurt pops get the benefit of added oats to give a healthy and filling boost to these frozen treats as...


Salmon with Preserved Lemon and Green Olives

Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe are limited. Feel free to...


Salmon, Broad Bean and Asparagus Fusilli

Broad beans are high in protein and heart-protective fibre. They are combined here with the omega-3 fats in the salmon...


Cîroc Summertime Lemonade

Enjoy this Cîroc® Vodka cocktail in a Collins glass before heading out for a night on the town!


Chicken Liver Pate with Savoury Wild Blueberry Compote

Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...

Lynn Crawford’s Lobster Deviled Eggs

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....


Parchment Baked Salmon with Fennel Yogurt Sauce

This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards...


Low-Fat Black Forest Cake

This impressive dessert cake is worth the effort. Trust us, you'll find yourself asking for seconds of this low-fat version...


The Crafted Paloma

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico. Try this delicious...


Gin Cocktail for the Summer

Tired of gin and tonic? Try this breezy summer cocktail with gin, orange juice and lemon juice.


Lynn Crawford’s Strawberry Lemonade

When life gives you lemons, make some lemonade! Or, why not try Chef Lynn Crawford's recipe and add some strawberries...


Endive Salad

Enjoy this tasty and fresh bowl of greens any time of the year!


Double-Lemon Cheesecake Bars

The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.


Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets

This recipe focuses on the craft of cooking as opposed to the artistry. It's composed of three ingredients that are...


Grilled Marinated Tofu

Tofu is an amazing source of protein and contains all eight essential amino acids. Oh, and it's delicious too!