mayonnaise

Calico Squash Casserole

"I love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it." —Lucille Terry, Frankfort, Kentucky

Turkey-Jalapeno Sandwiches

"When turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my...


Smoked Salmon Egg Salad

"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour." —Cathy...


Tuna Artichoke Melts

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke...


Focaccia Sandwiches

"Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste." —Peggy Woodward,...

Barbecued Chicken Salad Sandwiches

"An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favourite, these dressed-up sandwiches have become a mainstay...


Bacon-Wrapped Hot Dogs

"Here's a juicy, delicious and savoury meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and...

Dilly Potato & Egg Salad

"Everyone has a favourite potato salad, and this is mine. As a young bride, I was eager to learn how...


Southern Potato Salad

"This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness."...


Mushroom Cheese Bread

"This savoury grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes...


Sesame Salmon with Wasabi Mayo

"I created this recipe to mimic the flavours of sushi. It’s remarkably simple and turns out well every time." —Carolyn...

Chicken Cucumber Pitas

"I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to...


Beef Wellington Appetizers

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper,...


Creamy Egg Salad

"I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed...


Italian Sausage & Egg Croissants

"Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high...


Zippy Egg Salad

"Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice...

Five-Cheese Spinach & Artichoke Dip

"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...


Best Deviled Eggs

"Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty...


Grandma’s Baked Ham Salad Sandwiches

"This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on...


Jamaican Salmon with Coconut Cream Sauce

"We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...


Effortless Guacamole

"Here’s one delicious, extra-easy classic you’ll turn to again and again. 'I’ve been making this recipe since I started cooking,...


Horseradish Deviled Eggs

"People say, 'Wow!' when they taste these flavourful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...


Parmesan Baked Cod

You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the...


Warm Chicken Tortellini Au Gratin

"This is one of my favourite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on...

Shredded Pork Burritos

"Pork roast is slow-cooked with savoury and sweet ingredients, including a can of cola, to create tender, shredded pork burritos....


No-Fuss Rolls

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee, are ready in no time. And they taste great with herb...


Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli

Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk...


Chuck Hughes’ Tomato Pie with Herb Salad

This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...


Clover Leaf Sockeye Salmon Cherubs

Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...


Lynn Crawford’s Lobster Deviled Eggs

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....