Turtle Skillet
"This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce." —Betsy Tankersley, Flat Rock, North Carolina
Pineapple Upside-Down Muffin Cakes
"A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the...
Lemon Ricotta Pancakes with Blueberry Sauce
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch...
Oatmeal Toaster Waffles
To save time on those busy mornings, these waffles can be made beforehand and frozen, then popped into the toaster...
Bloody Witches Fingers
This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers...
Sorrento Lemon Pie
Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...
Double-Lemon Cheesecake Bars
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
Spinach Gnocchi
This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.