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Beef Wellington Appetizers

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper, Sussex, Wisconsin

Four-Cheese Stuffed Shells

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...

Best Deviled Eggs

"Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty...