Irish Stew

This modern take on the traditional Irish recipe uses lean lamb steaks instead of the usual tough, fatty cuts. Use your choice of potatoes and carrots.

Rainbow Trout Baked in Vine Leaves

Vine leaves are available from good delicatessens or the delicatessen counter in large supermarkets. They come in large packs, so...

Cîroc Summertime Lemonade

Enjoy this Cîroc® Vodka cocktail in a Collins glass before heading out for a night on the town!

Classic Shepherd’s Pie

In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...

Dungeness Crab and Cauliflower Risotto

If you're in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with...

Sautéed Shrimp with Parsley

Not a fan of seafood? This simple sautéed shrimp with parsley recipe will surely make you change your mind!

Healthy Pepperoni Pizza

Instead of ordering a greasy restaurant pizza, make one yourself and do your heart good. With its abundance of vegetables,...

Green Bean and Roasted Red Pepper Salad

This light and healthy salad is a snap to make.

Summer Crab and Shrimp Cakes

These rich crab and shrimp cakes are spiced with mustard, Worcestershire sauce, and a little cayenne pepper, then coated in...

Chicken & Wild Mushroom Risotto

One of the most famous dishes from Italy, risotto takes a lot of practice and patience to make right. But...

Healthy Pasta with Puttanesca Sauce

Tired of plain old pasta? Spice up your spaghetti with this hot and hearty Italian recipe.