Berry Pistachio Pie
"My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman’s name or the name of the pie, comically dubbing it Lady from Brooklyn’s Pie. Feel free to use any flavoured gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust." — Judy DeGrottole, New York, New York
Pistachio Brown Butter Cookies
"These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth." —Stephanie Sutphin, Radford, Virginia
Pistachio Baked Salmon
"Next time you're rushed by last-minute guests, try this fancy, flavourful salmon. With pistachios, brown sugar and dill, it's a...
Slow-Cooker Spumoni Cake
"I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...
Slow-Cooker Mixed Fruit and Pistachio Cake
"This cake is easy to make on a lazy day and is a guaranteed delicious dessert that can be enjoyed...
Easy Pistachio Tube Cake
"Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on...
Lime Christmas Tea Cookies
Brighten your holiday cookie tray with these tangy frosted fir tree that are flecked with pistachios and flavoured with lime...
Boiled Eggs with Dukkah and Asparagus Soldiers
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The...
Oatmeal Porridge with Dried Fruit Compote
Warm your mornings with this hearty hot porridge. Its blend of slow-acting carbohydrates and protein will keep your brain fuelled...
Hot Raspberry Soufflés
Don't be daunted by the thought of making soufflés - these pretty pink ones aren't difficult at all. Prepare the...
Wild Blueberry Cake Pops
These wild blueberry cake pops-made of crumbled cake and covered in decadent frosting and an array of toppings-are out of...