Zucchini Brownies
"A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cake-like texture of the zucchini brownies." —Allyson Wilkins, Amherst, New Hampshire
Grilled Pineapple with Lime Dip
Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled...
Gyro Salad with Tzatziki Dressing
"If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and...
Traditional Chocolate Chip Muffins
"Muffins are one of my favourite things to bake, and these are the best. I always keep some in the...
Wilted Smoothie
"Starting new habits such as using up food scraps can be daunting, but starting first thing in the morning can...
Tangy Rhubarb Fool
"I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in...
Grilled Chicken, Mango & Blue Cheese Tortillas
"Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties."...
Mediterranean Hummus Nachos
"My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and...
Bread Machine Naan
"Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favourite Indian dish...
Strawberry-Yogurt Smoothies
When summer arrives and strawberries are in season, this is the perfect way to enjoy them. Whirl up the berries...
Meatball Kebabs with Avocado Tzatziki
These Middle Eastern-inspired beef kabobs are a delectable treat. The refreshing avocado tzatziki adds a hint of tang, and it...
Guacamole With a Kick
Chunks of onion, tomato, and jalapeño peppers add so much zing your mouth will sing! Low-fat yogurt and nonfat sour...
