Creamy Pumpkin Hummus
"I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves." —James Schend, Taste of Home Deputy Editor
Mango Glace with Pineapple Pomegranate Salsa
"I’d like to say this dish was a brilliant idea that came from expert planning. But the truth is that...
Orange Pomegranate Salmon
"A colourful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is...
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear, pomegranate seeds and toasted pine...
Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing
Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.
Endive Salad
Enjoy this tasty and fresh bowl of greens any time of the year!