port wine

Rack of Lamb with Figs

"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch." —Sylvia Castanon, Long Beach, California

Slow-Cooker Beef Stroganoff

"No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while...