Home process cheese (Velveeta)
"When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it." —Kristen Hills, Layton, UT
"These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk...
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.