red onion
Lamb and White Bean Chili
"I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was so exciting and tasty to my husband and son, I made a second batch almost right away. If you like a spicier chili, add harissa paste or use medium salsa instead of mild." —Arlene Erlbach, Morton Grove, Illinois
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Avocado Toast Pockets
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Sardine Salad with Almonds
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Mushroom-Soup Milkshake
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Grab-And-Go Tortillas
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Beef with Baby Greens Salad and Horseradish Vinaigrette
