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Mediterranean Hummus Nachos

"My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them!" —Gina Fensler, Cincinnati, Ohio

Lamb and White Bean Chili

"I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...


Avocado Toast Pockets

The popular brunch staple gets a holiday appetizer makeover in this phyllo-crusted pocket version from Walmart. The filling is a...


Sardine Salad with Almonds

High in omega-3 oils from the sardines, this salad is also rich in anti-oxidants, thanks to the orange, almonds and...


Mushroom-Soup Milkshake

Mushroom soup that looks like a milkshake? It's an April Fool's Day recipe that will surprise your guests, but could...

Grab-And-Go Tortillas

Believe it or not, roast beef is the perfect start to a speedy grab-and-go meal like this one by health...


Beef with Baby Greens Salad and Horseradish Vinaigrette

This recipe by health and fitness expert Dai Manuel is a great way to use leftover oven roast or grilling...

Roast Turkey with Wild Blueberry Stuffing

Roast turkey doesn't have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple...


Roasted Red Capsicum and Tomato Soup

This gorgeous red soup will brighten any autumn or winter meal. Its rich colour reflects its high anti-oxidant content. Roasting...


Chuck Hughes’ Tomato Pie with Herb Salad

This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate...


Salad Pizza

Instead of serving pizza with a salad, combine the two for a light, healthful one-dish meal.

Clover Leaf Light Tuna Salad

Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...


Clover Leaf Sockeye Salmon Cherubs

Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs, this...


Brown Rice Paella with Mussels and Bell Peppers

Paella is usually made with specific varieties of polished white rice that cook quickly and create a lovely texture. This...


Pan-Fried Swordfish with Grapefruit and Avocado Salsa

It may be quick and easy to make, but this dish will impress your guests with its colourful, refreshing salsa....


Roasted Trout on Rainbow Vegetables

Trout stuffed with lemon and herbs is served with a rainbow of roasted vegetables. If whole trout aren't available, you...

Grilled Fingerling Potatoes and Cabernet Ketchup

Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...


Bacon, Apple and Cheddar Melt

A seasonal take on the grilled cheese sandwich, this healthy recipe uses turkey bacon, whole-grain bread and low-fat cheese.


Wild Rice Apple Salad

Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.





Frittata Florentine

Eggs are not just for breakfast. Whip up a nutritious and delicious frittata for dinner in just 20 minutes.