Teriyaki Shish Kabobs
"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well." —Suzanne Pelegrin, Ocala, Florida
Plum Pork Spicy Meatballs with Bok Choy and Zucchini
"I am a huge fan of sweet, salty and spicy, and with the new year in full swing, I'm trying...
Easy Pad Thai
"Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal."...
Tangy Tropical Chicken
"In this colourful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint...
Tropical Island Chicken
"The marinade makes a savoury statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party....
Sesame Chicken with Creamy Satay Sauce
"These exotic skewers are surprisingly simple to make but taste like they came from an Asian restaurant. Before grilling, marinate...
Thai Chicken Pasta
"I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...
Garlic-Butter Steak
"This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too!" —Lily Julow, Lawrenceville,...
Slow-Cooked Pepper Steak
"After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish...
Asian Shredded Pork Sandwiches
"On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they...
Chicken-Stuffed Peppers With Feta
These flavour-packed stuffed peppers stand on their own! Ground chicken stands in for beef for a lean yet tasty protein...