Honey-Roasted Whole Carrots
"What I love about this recipe is that it uses the entire carrot, including the tops, and it also uses my favourite part of the cilantro, the white roots. They’re pungent and slightly peppery, which is a perfect complement
to the carrot top chimichurri." —Craig Wong, Ontario
Chicken-Prosciutto Pinwheels in Wine Sauce
"We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I...
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
"My roasted pork tenderloin is stuffed with two of our favourite ingredients: walnuts and apples. This comforting entree is my...
French Lentil and Carrot Soup
"It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
Mini-Meatballs with Wild Blueberry and Cucumber Salad
These mini-meatballs serve four and are sure to be a hit at home.
Beer-Braised Duck Sandwiches with Wild Blueberry Chutney
Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with wild blueberry chutney recipe.
Green Garlic Marinated Lamb Chops with Mint Chimichurri
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet...
Chicken Breasts with Apples
This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized in brown sugar and imbued...
Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets
This recipe focuses on the craft of cooking as opposed to the artistry. It's composed of three ingredients that are...
Rib Roast with Roasted Garlic
The rich taste of roasted garlic gravy makes this beef dish extra-special for any get-together.