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Chicken-Prosciutto Pinwheels in Wine Sauce
"We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-in. pans." —Johnna Johnson, Scottsdale, Arizona
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Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
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French Lentil and Carrot Soup
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Chef Jon Pong’s Treviso Salad
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Mini-Meatballs with Wild Blueberry and Cucumber Salad
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Chicken Liver Pate with Savoury Wild Blueberry Compote