shredded provolone cheese

Five-Cheese Spinach & Artichoke Dip

"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and clean-up are a breeze!" —Noelle Myers, Grand Forks, North Dakota

Five-Cheese Ziti al Forno

"After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...

Spinach-Mushroom Scrambled Eggs

"My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...