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Chef Jon Pong’s Treviso Salad

Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto's


Mediterranean Chicken with Mixed Vegetables

Fennel, green beans, and white kidney beans add folate, calcium, and fibre to an earthy chicken dish.


Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce

Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.


Grandma’s Minestrone

This amazing soup is perfect for a cold autumn's day.

Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling

This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.


Duck Confit

Enjoy this classic French dish that's the definition of style and simplicity.