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Grilled Asparagus

Tender, with a delicious barbecue flavour, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how to cook asparagus on the grill? Just place the stalks on a double skewer.

No-Bake Apple Pie

"We always have an abundance of apples in the fall, so I like to make this easy pie. My husband...


Blueberry Pie with Graham Cracker Crust

"We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbour first...


Pineapple Shrimp Tacos

Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch...


Grilled Teriyaki Chicken

"This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant." —Joan Hallford,...

Blueberry Lime Slush

"My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in...


Sweet Raspberry Tea

"You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant colour and smile-fetching flavour...

Frozen Brandy Old-Fashioneds

"Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for...


Iced Melon Moroccan Mint Tea

"I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two...


Strawberry Melon Fizz

"Experimenting in the kitchen is fun for me. That's how I came up with this recipe—I adapted it from recipes...


Strawberry-Lavender Infused Water

A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams...

Coconut Cold-Brew Latte

"Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew...


Hibiscus Iced Tea

"This calorie and caffeine-free tea has a delightful rosy colour." —Taste of Home Test Kitchen, Greendale, Wisconsin


Blackberry Shrub

"Making a shrub recipe is a creative way to use up extra fruit all the way through Labour Day. We...


Peach-Basil Lemonade Slush

"This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like...


Blueberry Iced Tea

"I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea...

Sparkling Ginger Lemonade

"Chill out with this delightful cooler, perfect for springtime bridal showers or hot summer days on the deck. It's a...


Cherry Cheese Blintzes

"These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...


Cinnamon Roll Cherry Cobbler

"Red Hots and canned cherries flavour this memorable dessert from my childhood. I hadn’t had it in years, so when...


Cherry Rhubarb Crunch

"My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had...


Cherry Hand Pies

"There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast...


Strawberry-Citrus Freezer Pops

"I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say...


Fruit Juice Pops

"I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones...


Blueberry Cream Pops

"Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready...

Mediterranean Pork and Orzo

"On a really busy day, this meal in a bowl is one of my top picks. It's quick to put...


Quinoa Tabbouleh Salad

"In our new cookbook The Kitchen Decoded, we include tabbouleh salad because it's super simple and filling. Try red quinoa...


Mediterranean Chickpeas

"Add this to your meatless Monday lineup. It's great with feta cheese on top." —Elaine Ober, Brookline, Massachusetts


Stuffed-Olive Cod

"Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree...


Mediterranean Omelet

"This fluffy omelet gives us reason to rush to the breakfast table. For extra flair, add a chopped fresh herb...


Chocolate Eclairs

"With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special." —Jessica Campbell, Viola, Wisconsin