Wild Blueberry Tarts
Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.
Wild Blueberry and Quinoa Pudding
This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa...
Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won't believe this delicious pie...
Creamy Butternut Squash & Sage Soup
Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!
Grilled Fingerling Potatoes and Cabernet Ketchup
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In...
Low-Fat Black Forest Cake
This impressive dessert cake is worth the effort. Trust us, you'll find yourself asking for seconds of this low-fat version...
Sweet Potato, Carrot, Apple and Red Lentil Soup
Sweet, hearty and deliciously spicy, this soup makes the perfect appetizer or main course.
Apple and Brie Omelette
Start your day on a scrumptious note with this hot apple, cheese and egg breakfast omelette.
Asparagus and Cheese Omelette Wrap
Looking for a twist on the ordinary omelette? This light and fluffy wrap is a scrumptious alternative.
French Onion Soup
This traditional take on the classic French Onion Soup is the perfect way to end a cold autumn day.
Packed with peanuts, this classic candy is both crunchy and melt-in-your-mouth delicious.
Cranberry Short Ribs
Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.
Double-Lemon Cheesecake Bars
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
Flaxseed is full of lignans-phytoestrogenic compounds that have been proven to help protect against certain kinds of cancers, especially breast,...
Heart-Healthy Sourdough Bread
Instead of commercial yeast, delicious sourdough bread is made with a 'starter', which uses the yeasts that occur naturally in...
Martin Picard’s Maple-Smoked Pork Belly
Add this pork belly recipe to the Au Pied de Cochon Foie Gras Burger recipe.
Sautéed Brussels Sprouts
The smoky flavour of bacon and the soft texture of Brussels sprouts will convince you and your guests that this...
Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can...
Stovetop Italian Macaroni
It's not every day that a cost-conscious recipe pleases both the eye and the stomach, but this scrumptious stovetop Italian...
Nutty Apple Butter
Got fresh-picked apples and peanut butter? That's virtually all you'll need to make this creamy riff on PB&J. Dunk in...
Overnight Vegetable & Egg Breakfast
These overnight eggs and veggies make a hearty breakfast for those who have to rush out the door in the...
This thick, creamy pumpkin bisque is rich with healthy antioxidants and a great way to fill you up on those...