Worcestershire sauce
Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world, and she shared this recipe with me,” writes Mary Hoppe of Pewaukee, Wisconsin. “It’s a favourite.”
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Speedy Salmon Patties
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French Onion Soup
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Slow Cooker Sweet Potato Soup
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Chunky Potato Leek Soup
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Slow-Cooker Turkey Breast with Cranberry Gravy